什么是雀跃+ 10个跳跃食谱徳赢真人娱乐场

如果你还没有加青瓜做饭,那么现在是开始的时候了!请仔细阅读,了解这些美味的小球,并找到我最好的刺山柑的食谱10。徳赢真人娱乐场

caper berries

我一直喜欢雀跃,但最近,我一直在与他们做饭像疯了似的。它似乎没有什么事我做 - 面条,鸡蛋,色拉,或吐司。这些小家伙总是显得像是一个完美的点睛之笔。咸海水,不悦,和辛辣,酸豆给任何菜浓郁一阵香味。

什么是雀跃?

你可能会问,“什么arecapers, anyway?” Well, these green, pea-sized balls are actually pickled flower buds! They come from a plant calledcapparis spinosa, or more simply, the caper bush (check out这一页to learn more about it!). Before they start to blossom, the buds are picked and soaked in brine or packed in salt. You can find them near the olives or pickles in most grocery stores.

您可能会看到另一种类型的刺山柑对超市货架的跳跃芽旁:跳跃浆果。他们都较大,约小橄榄的大小。将腌浆果也有类似的味道芽,但它们的纹理seedier和强硬。

Jack and I have loved eating caper berries on our trips to Italy, but at home, I most often cook with the smaller, more tender buds. If I have caper berries on hand, I might add them to an appetizer board or toss them into certain salads. But for most of my capers recipes, the buds are the way to go.

Favorite Capers Recipes

So now you know what capers are…what do you do with them? The options are endless! Blend them into salad dressings orvwin德赢 app , toss them intopasta或炒蛋,或它们堆放到avocado toast。玩得开心与你的烹饪用酸豆试验!如果你正在寻找一个地方开始,你不能出错,这些美味的刺山柑食谱之一:徳赢真人娱乐场

Radish salad with capers

萝卜沙拉萝卜绿色香草
Withvwin德嬴手机客户端 raw radishes, AND dollops ofvwin德赢 , this salad is all about the radishes. However, it wouldn’t be complete without capers. Their salty flavor perfectly offsets the nutty pesto and zippyvwin德赢 ac米兰

Nicoise Salad

Niçoise Salad
You won’t find any tuna in this vegetarian riff on a Niçoise salad, but trust me, you won’t miss it one bit. Artichoke hearts, capers, and olives give it rich, briny flavor, while完全煮熟的蛋white beansmake it hearty and satisfying.

Cauliflower Steak with Lemons and Capers

Cauliflower Steaks with Lemon Salsa Verde, page 145 ofLove & Lemons Every Day
明亮的莎莎与保存柠檬和酸豆佛得角取得是这丰盛的素食主菜可口的点睛之笔。徳赢vwin捕鱼游戏

Potato Salad with Capers

Best Potato Salad
Capers in potato salad? You betcha. Their briny flavor tastes fantastic with the tart Greek yogurt and tangy Dijon mustard in my lightened-up version of this classic dish.

素食胡萝卜液氧

素食胡萝卜液氧
Next time you’re hostingbrunch,请确保您有刺山柑的罐子放在冰箱里 - 他们是一个面包圈和熏鲑鱼必不可少的!当然,我的“液氧”是素食主义者,有烟熏烤胡萝卜丝带,而不是鱼制成。

vwin德赢app

vwin德赢app
Classic macaroni salad recipes call for dicedvwin德赢官方 , but I like to use capers instead. Just like pickles, they’re salty and tangy, but their briny flavor adds a little something extra to this summer picnic dish.

Egg salad with capers

最好的鸡蛋沙拉
试试这个食谱一次,你将永远不会再作不刺山柑鸡蛋沙拉!随着新鲜香草和柠檬汁,他们让超级海水和明亮。徳赢vwin捕鱼游戏不要吃鸡蛋?在交换豆腐弄碎了素食主义者variation

Caesar Dressing

Homemade Caesar Dressing
按住凤尾鱼!碎刺山柑填补这一奶油提供美,海水味打扮,让你不会错过鱼一位。

Caesar Salad

Caesar Salad
所以,你做我的自制凯撒酱(见上文)。现在,你怎么用它做什么?使用它作为畅游,用你喜欢的蔬菜扔它,或作出凯撒沙拉!我喜欢我的额外的新鲜 - 用大量的韭菜,萝卜,和roasted chickpeasfor crunch.

绿色女神更衣室

绿色女神更衣室
Here’s another classic dressing where capers step in for anchovies. It’s great on salads, but it can also double as a dip. Make it the star of your nextcrudité platter, or drizzle it overgrilled veggies对于新鲜的夏季小菜。

Puttanesca Bruschetta

Tomato Bruschetta
Puttanesca面包片,任何人?橄榄和酸豆增添风味海水,咸冲这个简单的夏天开胃。

capers

More Favorite Plant-Based Ingredients

Love capers? Use one of these ingredients to punch up the flavor in your favorite plant-based dishes next:

Caper Recipes: Bruschetta with Capers & Olives

rate this recipe:
53votes
Prep Time: 5mins
Cook Time: 5mins
Total Time: 10mins
Serves 4 到6
Capers and olives add briny, salty flavor to this fresh tomato bruschetta.

Ingredients

  • 4small tomatoes,finely chopped
  • 6卡拉马塔橄榄,finely chopped
  • 2tablespoonscapers
  • 2蒜瓣,one grated, one halved
  • ½茶匙red wine vinegar
  • ¼茶匙海盐
  • Freshly ground black pepper
  • Extra-virgin olive oil,for drizzling
  • 6至8个slicesPavé or other rustic country bread
  • Fresh basil

Instructions

  • In a medium bowl, mix together the tomatoes, olives, capers, grated garlic, vinegar, salt, and several grinds of pepper.
  • Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.

发表评论:

Your email address will not be published.Required fields are marked*

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.