我一直喜欢雀跃，但最近，我一直在与他们做饭像疯了似的。它似乎没有什么事我做 - 面条，鸡蛋，色拉，或吐司。这些小家伙总是显得像是一个完美的点睛之笔。咸海水，不悦，和辛辣，酸豆给任何菜浓郁一阵香味。
你可能会问，“什么arecapers, anyway?” Well, these green, pea-sized balls are actually pickled flower buds! They come from a plant calledcapparis spinosa, or more simply, the caper bush (check out这一页to learn more about it!). Before they start to blossom, the buds are picked and soaked in brine or packed in salt. You can find them near the olives or pickles in most grocery stores.
Jack and I have loved eating caper berries on our trips to Italy, but at home, I most often cook with the smaller, more tender buds. If I have caper berries on hand, I might add them to an appetizer board or toss them into certain salads. But for most of my capers recipes, the buds are the way to go.
Favorite Capers Recipes
So now you know what capers are…what do you do with them? The options are endless! Blend them into salad dressings orvwin德赢 app , toss them intopasta或炒蛋，或它们堆放到avocado toast。玩得开心与你的烹饪用酸豆试验！如果你正在寻找一个地方开始，你不能出错，这些美味的刺山柑食谱之一：徳赢真人娱乐场
Withvwin德嬴手机客户端 raw radishes, AND dollops ofvwin德赢 , this salad is all about the radishes. However, it wouldn’t be complete without capers. Their salty flavor perfectly offsets the nutty pesto and zippyvwin德赢 ac米兰 。
You won’t find any tuna in this vegetarian riff on a Niçoise salad, but trust me, you won’t miss it one bit. Artichoke hearts, capers, and olives give it rich, briny flavor, while完全煮熟的蛋和white beansmake it hearty and satisfying.
Cauliflower Steaks with Lemon Salsa Verde, page 145 ofLove & Lemons Every Day
Best Potato Salad
Capers in potato salad? You betcha. Their briny flavor tastes fantastic with the tart Greek yogurt and tangy Dijon mustard in my lightened-up version of this classic dish.
Classic macaroni salad recipes call for dicedvwin德赢官方 , but I like to use capers instead. Just like pickles, they’re salty and tangy, but their briny flavor adds a little something extra to this summer picnic dish.
Homemade Caesar Dressing
Here’s another classic dressing where capers step in for anchovies. It’s great on salads, but it can also double as a dip. Make it the star of your nextcrudité platter, or drizzle it overgrilled veggies对于新鲜的夏季小菜。
More Favorite Plant-Based Ingredients
Love capers? Use one of these ingredients to punch up the flavor in your favorite plant-based dishes next:
Caper Recipes: Bruschetta with Capers & Olives
- 4small tomatoes,finely chopped
- 6卡拉马塔橄榄,finely chopped
- 2蒜瓣,one grated, one halved
- ½茶匙red wine vinegar
- Freshly ground black pepper
- Extra-virgin olive oil,for drizzling
- 6至8个slicesPavé or other rustic country bread
- Fresh basil
In a medium bowl, mix together the tomatoes, olives, capers, grated garlic, vinegar, salt, and several grinds of pepper.
Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.