今天是万圣节周！这意味着它是官方（？) final week for everything pumpkin to appear on the blogosphere.I know,这是悲哀的，but not to worry – I have some majorly delicious Thanksgiving 徳赢真人娱乐场recipes in the works.But before we get there,here's my last pumpkin hurrah for the year,and it's a good one!!
I think you will love this French toast whether you're vegan or whether you just happened to have run out of eggs.The pumpkin puree acts as the custardy base so perfectly.I love this version even more than myoriginal vegan French toast,,which continuesto be one of the most popular 徳赢真人娱乐场recipes on our site.
This is made with just a handful of ingredients,see above.The most important one is the bread.Your French toast will only be as good as your bread,so grab a nice sourdough or ciabatta loaf,and slice it into thick slabs.Day-old bread is preferred,just stay clear of thinly sliced sandwich bread.
Once you've mixed the batter together,pour it over your slabs of bread.Then use your hands to slather it all over (that step is not pictured because it was not so photogenic).
Cook it up in a skillet,然后为你的法式吐司配上大量的枫糖浆和任何你喜欢的配料！!
- 8 slices day-old ciabatta or sourdough bread,sliced ¾-inch thick
- ¾ cup almond milk
- ½ cup pumpkin puree
- 1 tablespoon maple syrup,plus more for serving
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon sea salt
- coconut oil,for brushing
- Optional toppings: toasted almonds,pecans,diced apple,powdered sugar
- In a medium bowl,whisk together the almond milk,pumpkin puree,maple syrup,肉桂色，nutmeg,and salt.
- 把面包片放在一个大盘子或托盘上，然后用南瓜混合物淋一淋。Use your hands to spread the mixture,coating all sides of the bread.
- Heat a non-stick skillet to medium heat and brush with coconut oil.Add the bread slices and cook until golden brown,about 2 minutes per side.根据需要将热量降低到低以彻底烹饪而不会燃烧。Serve with maple syrup and desired toppings.