只有一样东西比多汁更夏日，ripe peaches: Juicy,熟桃冻成甜，梅尔蒂,almond milkpopsicles!It's summer on a stick,friends.
第一，你需要买一些非常好的桃子。If you can't find good peaches,use whatever juicy peak-season fruit you做have.（这里的草莓片很好吃。）
为基地，香草威士忌Almond Breeze,加一点椰油和枫糖浆。You could also use plain (sweetened) almond milk and add a bit of vanilla bean.（这次我要远离香草精。）
这些味道很淡，which is my personal preference.Feel free to add more maple syrup if you wish.或者把桃子炖成桃酱。
因为夏天，and I was lazy,I kept it simple…
Now the hard part: waiting.Let them freeze overnight (or about 10 hours).
Try to take the photo quickly before they melt all over your countertop!!
If you make these,在#lov徳赢真人娱乐场eandlem徳赢vwin捕鱼游戏ons上加标签Instagramso I can see!!
- 1¾ cups香草杏仁微风杏仁奶
- 2 teaspoons (melted) coconut oil
- 1 tablespoon maple syrup
- 4-5 ripe peaches,切碎
- 把香草杏仁奶送到室温下，(otherwise the melted coconut oil will harden as you add it).Whisk the almond milk together with coconut oil,枫糖浆和一撮盐。
- Slice peaches into small pieces and drop them into a popsicle mold.
- Pour the almond milk mixture over the peaches.（根据桃子的大小，你可能会有额外的）。放置棍棒，then freeze overnight.
If you don't have a popsicle mold,you can freeze them in little cups.
I have this popsicle mold.