西红柿,桃子和玉米潘扎奈拉

西红柿,桃子和玉米潘扎奈拉

最近似乎每个人都在贴秋季食谱,对此我有一件事要说:太早了!徳赢真人娱乐场从技术上讲,现在还是夏天,我们一直在享受芝加哥城市市场。适应这里的生长季节真是太有趣了,which is a totally different climate than where we came from in Austin.有很多美味的西红柿,(仍然)成吨的新鲜甜玉米,peppers,茄子,and more!在我心中,直到吃完最后一个桃子,夏天才结束,so here's a bountiful tomato,peach,and corn panzanella that I thought would be nice for your labor day gatherings.在家里,I've been calling this the"夏天的一切panzanella.

If you're like me,the girl that's hanging on to summer because (this year for us) winter will actually be coming,那么这个周末的劳动节聚会上,你会喜欢这个沙拉!!

西红柿,桃子和玉米潘扎奈拉

First,gather all of the best tomatoes,桃子,corn,and basil that you can find.This salad is flexible – if you don't like corn,跳过它。If you don't have ripe peaches,你也可以跳过那些,多加一些西红柿。

Second,找一些好面包!I nabbed this round of sourdough at the Tuesday market in Lincoln Square.

西红柿,桃子和玉米潘扎奈拉 西红柿,桃子和玉米潘扎奈拉

Did I mention that this is a one bowl recipe?The dressing gets stirred at the bottom of a large bowl,在添加其他内容之前。再简单不过了!!

西红柿,桃子和玉米潘扎奈拉

下一步,添加“夏天的一切to the bowl.搅拌,让番茄汁和桃汁混合在一起。

西红柿,桃子和玉米潘扎奈拉

加入一些硬壳的面包。Let it sit for a few minutes so that the bread can soak up some of the juices.Top with roasted chickpeas (optional for a little protein!) and plenty of sliced basil.

Enjoy the panzanella on its own or serve it as a side dish – pair it with some crisp white wine and savor the last bits of summer!!

西红柿,桃子和玉米潘扎奈拉

fromreviews
西红柿,桃子和玉米潘扎奈拉
Author:
服务: serves 4 to 6
Ingredients
  • 3汤匙特级初榨橄榄油,more for drizzling
  • 3汤匙新鲜柠檬汁或雪利醋,徳赢vwin捕鱼游戏更多需要的
  • 三瓣大蒜,minced
  • ½ teaspoon Dijon mustard
  • _杯状切片红洋葱
  • 两穗鲜玉米籽粒
  • 10个小西红柿或5个中等西红柿,切成楔形
  • 16 cherry tomatoes,一分为二
  • 3 peaches,有孔切片
  • 4-5杯方面包
  • 1杯鲜罗勒
  • 海盐和新磨黑胡椒
  • 1杯煮鹰嘴豆,沥干并冲洗,roasted,可选项*(见注释)
指令
  1. In the bottom of a large bowl,混合橄榄油,徳赢vwin捕鱼游戏柠檬汁或醋,大蒜,mustard,1茶匙盐,还有几粒胡椒粉。加入洋葱,和玉米一起搅拌,直到涂上涂层。先坐10分钟,然后准备其他东西。
  2. 到碗里,加西红柿,桃子,bread,and half the basil.扔向联合收割机,adding more olive oil if the bread is too dry,还有更多的柠檬徳赢vwin捕鱼游戏盐,胡椒,品尝。让沙拉静置约10分钟,这样果汁可以浸泡在面包里。Give it a toss,then top with the remaining fresh basil and the chickpeas,if using.
Notes
*To roast the chickpeas,preheat the oven to 400°F and line a baking sheet with parchment paper.把鹰嘴豆晾干,铺在烤盘上,撒上橄榄油和少许盐和胡椒粉。Roast for 25 minutes or until browned around the edges.


If you make this,let us see!把你的照片贴上 #徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons一款图片分享应用.

27 comments

  1. Haha I just talked to The Unlikely Baker about how I'm not ready for summer to be over!所以我和你在一起,hanging on to summer.Bring on all the summer 徳赢真人娱乐场recipes!!

    • Jeanine Donofrio来自lov徳赢真人娱乐场eandlem徳赢vwin捕鱼游戏ons.com 说:

      ha,很高兴我不孤单!I love summer maybe too much 🙂

  2. 苏珊 说:

    这沙拉听起来不错。我特别喜欢从碗底的酱料开始做沙拉。That's how my mother always did it.

    • Jeanine Donofrio来自lov徳赢真人娱乐场eandlem徳赢vwin捕鱼游戏ons.com 说:

      Thanks!那样容易多了!!

  3. stephaniefrom iamafoodblog.com 说:

    this panzanella has all my favorite things 🙂

    • Jeanine Donofrio来自lov徳赢真人娱乐场eandlem徳赢vwin捕鱼游戏ons.com 说:

      💛 💛

  4. 玛丽恩 说:

    Sounds awesome!I will have to try it.

  5. 麦琪来自omnivorescoo徳赢vwin真人百家乐kbook.com 说:

    I can't agree with you more.I found myself reaching out to berries and peaches every time I visited the market.And I'm still trying to squeeze a one more summer dessert recipe onto my editorial calendar 🙂
    希望你能享受芝加哥的新生活!I love the city and its diversity of the food scene.如果你有机会,去看看南多米兰特拉托利亚。It's one of my favorite Italian places.If you like something fancy,you can't miss Girl and the Goat.

    • Jeanine Donofrio来自lov徳赢真人娱乐场eandlem徳赢vwin捕鱼游戏ons.com 说:

      I will check it out,谢谢你的推荐!We love girl & the goat 🙂

  6. Rita Prud'Homme/Pitre 说:

    你好,我来自LaVALQUEBEC,我是纯素食主义者,所以这是给我的。
    I'm gonna try it this week.Beautiful to look & I'm pretty sure it's also Good
    吃。谢谢你的收据。

  7. Lola来自费城东北部律师网 说:

    百胜!I cannot wait to try this recipe out,thanks for the share.喜欢浏览你的博客,keep up the posts!!

  8. 玛丽亚 说:

    My dream salad!!

  9. Gaby Dalkin来自whatsgabycooking.com 说:

    是的,I agree—I need summer to stick around as long as possible!!This recipe is stunning 😍

  10. 汉娜来自georges..com.au 说:

    这让我流口水了!!!The most yummy looking panzanella.我见过……谢谢。

  11. Erin来自wellplated.com 说:

    I'm hanging on to summer too!This looks perfect!🙂

  12. 我们可以谈谈这道菜的神奇之处吗?yes!桃子=完美

  13. 格里斯皮尔斯 说:

    This salad is calling my name…loudly 😉 Delicious!!!

  14. 凯莉来自curatedlifestudio.com 说:

    My partner is *always* complaining how long it takes to prepare dinner.对于那些只想扔东西或拿盘子去烧烤的夜晚,这将是完美的!!

    Thank you so much for sharing,I can't wait to try this!🙂

  15. 艾迪 说:

    天啊!钉住。This is such a sweet farewell to summer (and her glorious produce).Can't wait to make this salad,and thank you for sharing 🙂

  16. krishi 说:

    Loved this easy and healthy recipe.谢谢分享……

  17. 克里斯顿来自fitnesscabbage.com 说:

    味道好极了,而且太健康了。I really like it and my whole family enjoying it.Thanks to provide this healthy recipe.I will try to make your other 徳赢真人娱乐场recipes because your all recipes very healthy.Please tell me how I can buy your recipe book??????

  18. Lisette 说:

    Dear Jeanine,我今天做了你可爱的潘扎奈拉,我很喜欢!当我快做完的时候,I realized that my daugthers don't like fruit in their dinner and my eldest does not like tomato's.The salat looked so good in your pictures that I had totally forgotten that this was not a recipe for my kids.I served it anyway and I'm really glad I did,cause they both did enjoy it and neither the peach nor the tomatoes were a problem!!!顺便说一下,我没吃面包,但是它仍然很好吃。谢谢您给我这个很棒的菜谱!!

  19. anna 说:

    这看起来很不错。我打算今晚去。So looking forward to it and I know my husband is going to love it.Thanks for sharing your food ideas.

  20. Anna 说:

    Nice and great recipe

  21. Claudia 说:

    这沙拉里的桃子真好吃。

  22. 梅甘 说:

    我用这个作为灵感!I just joined a CSA that is northwest of Chicago and received a TON of fresh corn.我期待着体验一下它的味道!!

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