烤番茄沙拉

学习如何使用这个简单的食谱你自己烤番茄萨尔萨!为您的新鲜萨尔萨饼配墨西哥玉米卷,恩,或者用玉米饼片作为零食。

烤番茄沙拉

Before I talk about this tomatillo salsa recipe,I just wanted to let you know about 2 things:

1.I'll be in New York on Thursday,July 21st signing徳赢vwin真人百家乐 at theChelsea Market Anthropologie-希望在那里见到你!!点击这里到RSVP.

2。这本食谱徳赢vwin真人百家乐即将在澳大利亚发行!7月18日出版,但你可以现在点击这里预订您的澳大利亚版本。

And now – roasted tomatillo salsa!!

烤番茄沙拉 烤番茄沙拉

It's so easy to buy salsa in a jar,但是当你自己刷新的时候就好多了。这是我的绿色萨尔萨。It's fresh,它是甜的,而且味道很辣(尽管看食谱上的注释,你可以根据自己的口味来调节热量)。

我在许多食谱中使用了番茄酱,以至于我认为这个食谱最终值得一读。徳赢真人娱乐场It's pretty easy to make – just roast and blend.If you don't want to turn your oven on,you can char everything on the grill. This salsa is great to have around in the summer – you can scoop it onto whatever you're grilling or serve it as a snack with chips and guacamole.或者试试这些食谱之一:徳赢真人娱乐场

烟熏甜玉米腐殖土豆
Cauliflower Rice Burrito Bowl
Collard Wrap Tacos with Citrus Slaw
健康素食Nachos
鳄梨番茄酱蔬菜卷饼
Portobello Tacos with Vegan Jalapeño Sauce
波布朗诺Crema Enchiladas"“

烤番茄沙拉

四点七评论
烤番茄沙拉
学习如何使用这个简单的食谱你自己烤番茄萨尔萨!在你最爱的墨西哥玉米卷或玉米饼上食用,或者和薯条一起作为零食食用。
作者:
Serves: about 2 cups
成分
  • 6枚中型番茄
  • ¼ medium yellow onion,切成楔子或大块
  • 1西拉诺或墨西哥胡椒,stemmed* (see note)
  • 2瓣大蒜,未剥落的wrapped in foil
  • 1½ tablespoons extra-virgin olive oil
  • 1½ tablespoons fresh lime juice
  • _杯芫荽碎
  • ½ to ¾ teaspoon sea salt to taste
Instructions
  1. 把烤箱预热到450°F,用羊皮纸在烤盘上排成一行。
  2. 去掉番茄的果皮,用冷水冲洗,去除粘稠。放上番茄酱,烤盘上放洋葱和胡椒,drizzle with the olive oil and a generous pinch of salt and toss.Place the wrapped garlic on the pan.Roast for 15 minutes or until the tomatillos are soft.
  3. 把大蒜从箔上解开,peel it,然后放在食品加工机的碗里。加入烤蔬菜,lime juice and cilantro and pulse.如果你的萨尔萨太浓,add 1 to 2 tablespoons water to thin to desired consistency.调味品尝。
  4. Serve with chips or with your favorite mexican recipe.
笔记
*If you're sensitive to spice,首先加入半个胡椒粉,然后加入剩下的来调味。如果你的沙拉太辣了,try adding a few splashes of white wine vinegar to tone down the heat.

变体:加入一小块成熟的鳄梨,做成这种萨尔萨奶油。

adapted fromRikBayLas.com


如果你做这个,让我们看看!Tag your photo with 爱徳赢真人娱乐场与柠檬徳赢vwin捕鱼游戏Instagram.

18 comments

  1. 雷切尔 said:

    这看起来很棒!今年我种了番茄,不知道该怎么处理。Now I know 🙂

  2. 艾利森来自reclaimingyesterday.com said:

    我同意,nothing beats fresh salsa.我还没有亲自去西马蒂拉冒险,虽然我知道他们很好吃。This looks so good I think I'll take the plunge 🙂

  3. Fresh is always better than out of a jar.I can't remember the last time I had jared salsa.这是百胜!!

  4. 索非亚from N said:

    Hello.I am Mexican,这个萨尔萨舞对我们来说是基本的。And i just love that you posted this recipe of a true mexican salsa.It's great!还有鳄梨。红色的也很好吃。我有一个干辣椒红萨尔萨的配方,真是太神奇了。😀
    小贴士:我们不用烤箱,we roast our tomatoes and onions on the grill 🙂 It gives it a nice toasty-smokey flavour to it that you just don't get from the oven.😉

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      谢谢Sofia!我经常用烤架,but so many people don't have grills or gas stoves so I wanted to give another option 🙂

    • 戴安娜 said:

      我想要一份绿色萨尔萨饼的配方……还有你的红色萨尔萨饼的配方……谢谢。

  5. 索非亚from N said:

    P.S:也,tomatillos are great in salads!With feta cheese and red onions.

  6. 凯特来自a2bshop.co.uk said:

    嗯,这么多口味我都迫不及待地想做出来吃!anything with coriander (cilantro) is an automatic win for me.

  7. I love tomatillos and making my own salsa.没有什么能比新鲜的萨尔萨鱼更好!百胜

  8. Jillian said:

    这看起来很好吃!Do you have any idea if it freezes well?我有很多西红柿要用!!

  9. Barbara said:

    我是素食主义者,第一次在花园里吃东西,为了好玩而种植番茄。他们是最有趣的美丽攀登多产水果的植物!This tomatilla salsa is divine.我用您的填充波布拉诺胡椒做成的,还加了新鲜的鳄梨酱。这是我做的最好的纯素餐!!!!!

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      嗨,芭芭拉——耶,我很高兴你们两个都喜欢!!

  10. BBG said:

    这是我们每周和女儿、女婿喝的鸡尾酒,我爱,他们咆哮着。我加了一个墨西哥胡椒,它确实没有加热,下次我会用两个。A great recipe,这是一个守门员。

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      哎呀,很高兴你们都喜欢!!

  11. YVETTE Ayres said:

    希望这能满足我对Torchy的番茄酱的渴望。这道菜听起来好极了,迫不及待地想做出来,在这里,远离奥斯汀。

  12. 凯伦叶from vegetarianworldfoods.com said:

    Wow… wanna try it soon… thank you

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