Jenny's Broccolini Chickpea Pizza

Jenny's Broccolini Chickpea Pizza

It's fall,which really means 2 things.不仅是南瓜的季节,但这也是食谱的季节!徳赢vwin真人百家乐在接下来的几周里,我将分享一些我最喜欢的新食谱中的徳赢真人娱乐场食谱。徳赢vwin真人百家乐Today's recipe comes fromHow to Celebrate Everything,by Jenny Rosenstrach of晚餐是一个爱情故事。我读她的博客已经很多年了,几个月前我很高兴见到她(并且有一个完全的粉丝女孩的时刻)。

I have to say – I love this book because it's one of those 徳赢vwin真人百家乐cookbooks that you want to snuggle up with and read from cover to cover.For starters,我只是喜欢她的写作。读这本书就像和好朋友喝咖啡一样。珍妮谈到了她如何创造家庭饮食仪式,不仅仅是为了大节日(虽然也有食谱),而是为了同样重要的小生活事件。徳赢真人娱乐场比如周末去农贸市场散步,最后是番茄三明治,和邻居一起庆祝学年结束bus stop social",birthday breakfasts,星期五比萨,等,等,etc.

Reading her book inspired me to create some new rituals of my own because I realized how many rituals I actuallydon't除非你数数杰克的生日胡萝卜蛋糕,这个奶油南瓜汤我是在秋天的第一天来的,or the wine I drink to celebrate 5pm.但是,hey,我想这些确实很重要,但是总有更多的空间!!

Jenny's Broccolini Chickpea Pizza Jenny's Broccolini Chickpea Pizza

现在来看看食谱!在书中,这是阿普雷斯滑雪膳食。Since we don't have mountains (or snow) in Texas,我刚决定布罗科里尼+鹰嘴豆+披萨(有很多柠檬的味道)听起来像是庆祝星期一的美味方式。徳赢vwin捕鱼游戏

Jenny's Broccolini Chickpea Pizza

I took a big shortcut and baked my pizzas onto pre-made mini naan breads – see her recipe below to make a big rectangular pizza using real dough 🙂

Jenny's Broccolini Chickpea Pizza

在我的名单的下一个-这些弹出式!它们看起来怎么样??

珍妮·罗森斯塔什如何庆祝一切 点击这里to get the book!我们也是赠送一份– to enter,leave a comment below telling me about one of your favorite family food rituals.The giveaway will close this Friday.Open to U.S.只有居民。


4.8评论
Jenny's Broccolini Chickpea Pizza
食谱 How to Celebrate Everything珍妮·罗森斯塔赫。经许可重新印刷。
Author:
Serves: 发球4
Ingredients
  • 4汤匙优质橄榄油,加刷牙
  • 1 16-ounce ball store-bought pizza dough,最好在室温下坐15分钟,稍微暖和一下,然后站起来。
  • 1 8-ounce ball fresh mozzarella cheese,thinly sliced
  • 1 large bunch of broccolini (about 8 ounces),粗切(包括茎和叶)
  • 1杯煮鹰嘴豆,drained,rinsed and dried
  • 1 teaspoon grated 徳赢vwin捕鱼游戏lemon zest
  • ½ teaspoon garlic powder
  • 盐和新磨黑胡椒
  • _杯新磨碎的帕米吉亚诺-雷吉亚诺
指令
  1. 把烤箱预热到475°F。Using your fingers or a pastry brush,grease a 17x12 inch rimmed baking sheet with 1 tablespoon of the olive oil.把比萨面团放到烤盘中央,用你的手指,将面团压出并压平,这样面团就尽可能靠近所有四个角落。用马苏里拉片盖住面团,leaving a ½ inch border around the perimeter.
  2. 在一个大碗里,扔花椰菜,chickpeas,徳赢vwin捕鱼游戏柠檬皮,还有大蒜粉。Season with salt and pepper to taste and drizzle in the remaining 3 tablespoons olive oil,然后再掷一次。
  3. 用你的手,将西兰花-鹰嘴豆混合物均匀地加在莫扎里拉的上面。用磨碎的帕姆淋浴,用少许油刷在裸露的外壳边缘。
  4. 烤15分钟,直到外壳看起来金黄,花椰菜看起来又脆又暗棕色,but not black-burnt.(You can always cover the toppings with foil if the broccolini looks ready before the crust is.) Remove the pizza to a cutting board to cool.Slice into eight rectangular pieces and serve.
笔记
her recipe calls for salami or bacon,but I used about ¼ cup of chopped sun dried tomatoes instead.I also used grated mozzarella instead of fresh because it's what I happened to have on hand.


如果你做这个,让我们看看!Tag your photo with #徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons一款图片分享应用.

48评论

  1. 厄休拉 said:

    My family food ritual is to have a taco bake or veggie tacos once a week.We all love mexican food!!!

  2. 安妮 said:

    One of my favorite family food rituals is making a ton of Norwegian lefse in November to prepare for the holiday season ahead!!

  3. Caitlin Boulware said:

    我丈夫和我总是在下雨的第一天出去吃早饭。即使这意味着上班有点晚:)。

  4. Robin Dulli said:

    我家有一个美味的生日蛋糕仪式——总是吃有焦糖糖糖霜的巧克力蛋糕,学习如何制作焦糖糖糖霜也是我们家传下来的传统!!

  5. 克里斯塔·桑德森 said:

    圣诞节的瑞典肉丸子和土豆泥!!

  6. Annette said:

    小时候,我们总是要选择生日晚餐和蛋糕想要的。我和我的丈夫和女儿继续这个传统。昨天我们用红天鹅绒蛋糕和奶油奶酪霜庆祝我女儿的生日。

  7. 戴安娜库伦 said:

    我来自南路易斯安那州。我们的传统食物并不总是最健康的,but is always surrounded around family and memory-making-moments!My favorite tradition is my grandfather's gumbo for Christmas decorating day.我和我的堂兄弟姐妹都帮忙装饰我们的祖父母家过圣诞节,然后享用一碗美味的秋葵!!

  8. 杰里 said:

    In the winter we have soup night once a week.它总是我一周中最喜欢的一餐!!

  9. 非WRI said:

    我的女儿,who is now 14,makes scones and cranberry jam for us every Christmas!!

  10. 聚丙烯酰胺 said:

    Oh,so many.
    我得配:生日蛋糕。
    Always.No excuses.

  11. 乔纳森 said:

    这些年来,我的传统似乎发生了变化,但有一件事似乎对我的生活有着深远的影响,那就是我爷爷的葡萄酒水煮越橘酱,每过一个感恩节,越橘酱的效力就会增强。

  12. Kate S. said:

    每个感恩节/圣诞节,我都做玉米,which is a very simple garlic sesame basil corn from a recipe i got from my mother.我丈夫一整年都渴望玉米,幸运的是我们的两个孩子都成了玉米的超级粉丝。

  13. 辛蒂 said:

    我们家两边都有很多传统,but I think the one that has stuck with my family the most is Cream Brulee every Christmas.而且,在狩猎季节开始后,我们还要与所有的孩子和那里的家庭一起吃一顿丰盛的晚餐。

  14. 巴巴拉来自101pizzaplaces.com said:

    圣诞节的早晨,肉桂卷!!我从小就是这样长大的,现在我为自己和丈夫制作(希望如此,our future family!)

  15. Jeni S. said:

    Because my son is on the autism spectrum,食物需要大部分是可预测的。我们的仪式几乎每星期每晚都有。So,星期天我们有馅饼,spaghetti Mondays,塔可星期二星期三在外面吃饭,周四通心粉,and pizza Fridays.星期六要抓紧时间。
    一开始我不想这样,但是它让我在成人部分。

  16. 埃里森 said:

    当我们还是个孩子的时候,选择去哪里吃饭总是一种享受。🙂

  17. 玛丽云 said:

    我的家庭饮食习惯是做我祖母教给我的菜谱——几乎是卷心菜卷——我的孩子们很喜欢,我尽量每周做一次,如果可以的话。

  18. My favorite family food ritual growing up was getting to choose what Mom made for our birthday meal!!

  19. 切尔西 said:

    夏天,我们家每个周末都做春卷之夜!!

  20. Cali said:

    我们每年做一次通心粉和奶酪(真正的东西)(好的,也许两次!) and we have intense discussions as to whether a particular occasion is the right one!Half the fun is the getting excited about it!!

  21. 劳伦 said:

    喜欢星期一晚上在我们家吃比萨!!

  22. Bianca Tfrom biancatang.com said:

    生日的面条!it represents longevity 🙂

  23. Miranda said:

    We love homemade pizza on Saturday nights

  24. Bill said:

    We have kids choice for birthdays

  25. 加里 said:

    I always like forward to scalloped potatoes on Christmas Eve

  26. 丽莎库珀 said:

    星期天早上和大家一起吃煎饼早餐!!

  27. Shira Isenberg said:

    每个月饼我们都有自制的蔓越莓苹果酱。My mom started the tradition and now my family makes it every year.It was especially fitting for the year we had Thanksgiv-akah!!

  28. 艾米丽 said:

    When I was a kid,my mom always made chili on Halloween.Piled into a bowl with rice and cheese,在十月份凉爽的空气中不给糖就捣蛋之前,从里到外温暖我们是最棒的事。我姐姐和我都长大了,不再住在家里了,但是,我们仍然互相发短信,还有妈妈在万圣节前夕给我们的一碗辣椒的照片。即使我们身体上不在一起,感觉就像我们都穿着衣服坐在桌边。

  29. 詹恩 said:

    在特殊场合(生日,holidays,getting through a work week),my husband makes homemade ice cream!为了我今年的生日,他挑了我喜欢的:山羊奶酪和烤无花果。好吃!🙂

  30. 闵佳佳 said:

    我最喜欢的家庭传统之一实际上是在我最好的朋友的家里。我和她的家人很亲近,给她父母打2号电话。Every Christmas Eve day I go to their house and we spend the day making tamales from scratch.玉米壳,lard,需要自制的皮卡。Delish!!!

  31. Gillian said:

    在圣诞前夜,我的家人晚餐总是吃填充贝壳,接着是圣诞节前礼物的开放,and then snacks and a movie to end the night.太有趣了!!

  32. Julia said:

    我妈妈做的每个复活节Easter Bread",a eggy bread with raisins and almonds.现在,my sister and I also make it every year at our homes.It's the perfect thing each Easter morning.

  33. kris said:

    We make caramel corn every Christmas

  34. Tara H said:

    每年圣诞节前几个星期,we decorate dozens and dozens of cookies and then divide the completed cookies amongst everyone.

  35. Kristenfrom Runonoatmeal.com said:

    我试着为这周准备几顿饭!!

  36. cori said:

    我妈妈在生日时总是做太多的香草巧克力薄饼。If there was school that day,we were traveling or whatever she always made them.

  37. Leah said:

    Football season marked the beginning of the school year,the end of summer,and the beginning of time stuffed together on the couch to watch the Redskins lose often,偶尔会赢。To soften the blow of our losses and to celebrate our victories,my dad made chicken wings in his simple table top fryer.He was meticulous and he was proud of his contribution to our family time.There were four totally unoriginal ingredients: oil,chicken,弗兰克红热,还有黄油。

    Even after leaving home to attend culinary school and living in NY,I still love my dad's chicken wings more than any other version.It doesn't matter how you slop those same four ingredients together,unless you do it with the care and precision of someone who loves the people he is cooking for.With that,it makes all the difference in the world.

  38. Sandra said:

    你什么时候把晒干的西红柿加入比萨饼的??

  39. Alyssa said:

    每年,我妈妈和我都会为Rosh Hashanah试验一种新的鸡尾酒配方。有一点总是一样的:圆形的鸡蛋壳在烘焙前撒上老式的彩虹。糖结晶,使它特别甜,and the rainbow colors make it extra festive.

  40. Caroline said:

    我最喜欢的家庭饮食习惯是我们喜欢南瓜派。We eat pumpkin pie all year long (I know,out of season,but it's sooo good!).这是我们最喜欢的选择生日蛋糕。”Whenever we have leftover pie,you can usually find us eating it like a slice of pizza (yes,with our hands) for breakfast the next morning.我能说什么呢?我们喜欢它!!

  41. Shoshana Rose said:

    我最喜欢的饮食习惯是在感恩节吃妈妈的南瓜派。It's my great grandmother's recipe and I look forward to it every year!!

  42. 凯蒂希望from hopepostkids.com said:

    This looks amazing.Tuesday night is pizza night at our house.和孩子在一起很完美,每个人都可以选择自己的配料。孩子们很容易,几乎总是做普通奶酪(很明显),但我已经完全耗尽了想法来保持比萨对成年人有趣。Looking forward to trying this one.http://www.hopepostkids.com

  43. Cathi said:

    我们最近开始在我们家星期二晚上吃玉米卷。Being a mom of two little ones,it's hard to plan a weekly menu that everyone will approve of,but this is working for us.每个星期都不一样;一个星期我们要吃鸡肉,然后是鱼,然后是猪肉。当然还要配玛格丽塔!!

  44. Kit White said:

    我们喜欢各种比萨。我通常用TraderJoe的冰箱做的Naan面包来做。These are the perfect size for the two of us to each have one pizza with whatever I like from the fridge that night.I'll love to add your recipe to my list.一个问题,虽然,在食谱中,你说把面团铺在锅上,但是你的照片上却显示出可爱的小批次比萨饼。显然,I could do either but wondered about the inconsistency between the written part and the pictures.

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      Hi Kit,sorry for the confusion.我把珍妮的菜谱打在书上(用生披萨面团),上面提到我用预制的迷你面团做了一条捷径。不过,我会在食谱中讲得更清楚!!

      • Kit White said:

        很抱歉,我错过了那一段。I do like naan for pizza bottoms.谢谢。

  45. 斯坦普来自EnamelCookware%20Plus.com said:

    我必须注意我的碳水化合物,所以有任何替代比萨面团的建议吗?...你能买到小麦吗??

    除此之外……喜欢所有的配料!!

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