Herb & Garlic Mushroom Pasta

Herb & Garlic Mushroom Pasta

It seems like every day these days is some new National ___ Day… National Dog Day,National Donut Day.But today is extra special,因为今天不仅仅是国庆节,but a World day,也许是世界最好的食物日之一,as it is… World Pasta Day!很显然要庆祝,我做意大利面!!

This mushroom pasta was inspired by our recent trip to Parma,意大利。蘑菇是该地区的旺季,我们去的每家餐厅似乎都有蘑菇特餐。蘑菇紫菜,蘑菇意大利面蘑菇汤蘑菇杰克和我碰巧喜欢吃蘑菇,所以我一到家就迫不及待地想做这个爱吃蘑菇的意大利面。

Herb & Garlic Mushroom Pasta

这个食谱,obviously,starts with the mushrooms.我用切片的克雷米尼蘑菇,but by all means,mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy with your mushrooms.The rest of these ingredients – olive oil,garlic,草本植物,and a touch of cashew cream with Dijon mustard – seem so simple,但是它们却以如此美味的方式赞美蘑菇。明确地,如果你从未尝试过龙蒿,那么龙蒿的味道可能会让你一闻就不喜欢,but it REALLY makes the deep savory flavor of the mushrooms pop.

Herb & Garlic Mushroom Pasta Herb & Garlic Mushroom Pasta

现在天气变冷了,this is our kind of weeknight recipe.一掷千金,which is the beauty of pasta,但是也很好吃,令人满意的,而且非常灵活。例如,if you don't have tarragon and chives,迷迭香和/或鼠尾草会很美味……如果你想的话,可以加入无麸质意大利面,and there's a vegan option (below) to use cashew cream instead of regular cream.Of course if you're not vegan,顶部的新鲜帕米吉亚诺-雷吉亚诺,因为这个配方的灵感毕竟是由帕尔玛!!

好啊!!

Herb & Garlic Mushroom Pasta

5.0评论
Herb & Garlic Mushroom Pasta
作者:
Serves: 2 large servings or 3-4 smaller servings.
成分
  • 2汤匙特级橄榄油
  • 16盎司克雷米蘑菇,de-stemmed and sliced
  • 8 ounces Spaghetti,plus ⅓ cup reserved pasta water
  • 2瓣大蒜,剁碎的
  • 杯装干白葡萄酒(如霞多丽或灰比诺)
  • ¼ to ⅓ cup cashew cream (below)
  • ⅓ cup chopped fresh tarragon
  • 韭钵钵
  • _剃杯帕米吉亚诺雷吉亚诺干酪
  • Sea salt and freshly ground black pepper
savory cashew cream (this makes extra)*
  • 杯生腰果+杯水(或跳过这种混合物,使用普通奶油)
  • _丁香大蒜(小的)
  • ½ teaspoon fresh 徳赢vwin捕鱼游戏lemon juice
  • ¼ teaspoon dijon mustard
  • _茶匙海盐
Instructions
  1. 用高速搅拌机将所有原料混合,直到均匀,制成腰果奶油。Set aside.(note: it's not going to be very thick,it should be the consistency of half & half or heavy cream).
  2. 在大锅中用中火加热橄榄油。Add the mushrooms,几大撮盐和胡椒,然后烹饪直到变软变枯萎,stirring occasionally,大约8到12分钟。
  3. Meanwhile,cook the pasta in salted boiling water 1 minute short of the package directions,直到艾蒂。沥干前要先保留杯含淀粉的意大利面水。
  4. To the mushrooms,加酒。Stir and let it reduce for 1 to 2 minutes.
  5. Stir in the garlic,然后把煮好的通心粉搅拌。Add a few splashes of the cashew cream and a few splashes of the pasta water and toss to create a light sauce.Add half of the fresh herbs and season to taste.立即与剩余的新鲜香草和帕米吉亚诺雷吉亚诺奶酪一起食用。
笔记
To make this vegan,不要吃奶酪,淋几滴香醋就行了。

Change up the herbs: rosemary and/or sage would be delicious here,but add those heartier herbs to the pan as you add the mushrooms so that they'll cook more than the softer herbs.


如果你做这个,让我们看看!Tag your photo with 爱徳赢真人娱乐场与柠檬徳赢vwin捕鱼游戏on Instagram.

28 comments

  1. Susanon said:

    这听起来绝对美味!我不得不说,我很高兴看到意大利烹饪不包括西红柿。

  2. Lexi来自lexiscleankitchen.comon said:

    This pasta is what dreams are made of!尤其是在波士顿的这个雨天!!

  3. Heather S Christoon said:

    This looks so beautiful!蘑菇是值得流口水的!!!

  4. 我喜欢今天所有的意大利面食。I'm a big fan of mushrooms,so this is definitely happening!!

  5. 加比达林from whatsgabycooking.comon said:

    耶斯!这看起来很神圣

  6. One of the best national/world food holidays out there!我很快就会为我和丈夫做这个食谱。谢谢分享!!

  7. 埃林on said:

    I know what I want for dinner!!

  8. gerry speirson said:

    Thank goodness for pasta because dishes like this make me soooo hungry!!!

  9. Mariaon said:

    喜欢这道意大利面!!

  10. 布鲁诺on said:

    如此简单——如此美味!I am definitely keeping this one for future reference.

  11. 尼斯湖水怪on said:

    这看起来像个守门员……这个周末我会试试的!!

  12. 珍妮@蜻蜓食谱徳赢真人娱乐场on said:

    这顿周末晚餐看起来很棒!我喜欢蘑菇和意大利面,而且从来没有尝试过芥末和意大利面,必须尝试一下,the sauce sounds delicious!!

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.comon said:

      这只是一点芥末,你没有真正尝过,it just adds a bit of tang!我希望你喜欢意大利面!!

  13. 杰尼on said:

    真的!This was amazing.My daughter and I have moved this recipe to the top of our"MUST make again list!“我在商店里找不到新鲜的龙蒿,所以我用干的。Next time,with fresh tarragon,it will be even better.谢谢分享这个食谱!!

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.comon said:

      嗨,珍妮——听到你和你女儿如此热爱它,我真高兴!I'm happy to hear that it worked with dried tarragon – let me know how you like it next time with fresh!!

  14. 霍莉on said:

    这看起来很好吃,I love Italy and I love mushrooms so I know this is going to be a winner.I will be using gluten free pasta so hopefully it tastes just as yummy as it looks here!Thanks for the recipe!!

    Holly from冬青的艺术XO

  15. 克莱尔P来自英国布里洛帕克公司on said:

    It looks lovely and delicious!好吃!Thanks for the recipe 🙂

  16. Eats Yummy来自eatsyummy.comon said:

    I love pasta and mushroom.A lot of 徳赢真人娱乐场recipes to cook but this one's a must try I guess.Will surely cook this one soon.

  17. 凯西on said:

    真好吃!我不喜欢奶油意大利面,但是腰果奶油增加了很大的深度。I made this as written and wouldn't change a thing.Will make this over and over again.

  18. Kathy Kon said:

    我想做这个做伴,没有酒。Could you recommend a vegetable broth or other substitute??

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.comon said:

      Hi Kathy – broth would work instead!也许最后用一小块柠檬来代替葡萄酒的味道。徳赢vwin捕鱼游戏

  19. on said:

    你好,,

    我想知道你在制作奶油之前是否需要把腰果浸泡一夜(或几个小时)?Fantastic blog,by the way,your content is inspiring.

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.comon said:

      你好,Jen!我不浸泡我的,但是我有维他命可以混合任何东西。If you feel like your blender won't get them creamy enough,你可以把它们浸泡几个小时。

      • on said:

        非常感谢!I will try soaking for a few hours.

  20. 戴安娜on said:

    This pasta is so delicious!!!I used shitake mushrooms and it turned out perfect.我喜欢腰果奶油胜过鞭子奶油。感谢您为我们准备了一份很棒的食谱,这个食谱将在整个季节重复!,,

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.comon said:

      嗨,黛安——我真高兴你喜欢它!It's one of my all time favorites,happy to hear you're a fan of the cashew cream 🙂

  21. 吉尔on said:

    嗨,Jeanine,我对龙蒿持怀疑态度,因为我知道龙蒿的唯一用途是在我母亲长大后把它加到我们冬天储存的瓶装醋里。我生性好奇,你的网站和食谱为素食做出了很大贡献。徳赢vwin真人百家乐这道菜今晚很受欢迎。Prepped with Creminis and Chanterelles.Miam!腰果奶油真是太棒了。
    TX!!

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