Ginger Miso Soup

这滋养姜味噌汤食谱充满了香菇、萝卜,豆腐,胡萝卜和荞麦面。A delicious healthy lunch.

Ginger Miso Soup Recipe

I've had this miso soup in the queue for a little while now.通常这不是我的工作方式,但我知道这卑微的健康汤会小爱之间所有的闪亮的& sprinkl-ey假日食谱疯狂。我保存它特别是本周,否则称为多愁善感的,,salad-iestweek on the internet.

萝卜是一个新的给我。I can't say that I everdidn't像他们一样,但我从来没有真正走出路上吃。最近,they've been catching my eye at the farmers market,我没能得到足够的。粉色,white,,roasted… but I especially like them simmered down into soups like this one.Their bitterness subsides as they soften and soak up the broth.

Ginger Miso Soup Recipe

哦,and not pictured here – are those beautiful turnip greens that I chopped up,拨出,and sadly left out of the photo above (oops).Add them (or any other greens you like) during the last 10 or so minutes of the simmering time – just long enough for them to wilt.And like most soups,这一好转时间越长。(这是特别好的2或3天,和再热完全)。


5.01评论
Ginger Miso Soup
这滋养姜味噌汤食谱充满了香菇、萝卜,豆腐,胡萝卜和荞麦面。A great healthy lunch.
作者:
Serves: 2作为一个主要,4作为起动器
成分
鱼汤:
  • 一块干海带,about 2x3 inches
  • 4 cups water
For the soup:
  • 4杯鱼汤
  • 3 to 4 tablespoons white miso paste
  • 1 teaspoon grated ginger
  • ¼杯切碎的葱
  • ½杯切香菇
  • 4 small turnips,quartered
  • ½ chopped carrots
  • ½杯豆腐立方体
  • 4盎司熟荞麦面(可选)
  • 一杯切碎的萝卜青菜(可选)
  • 几茶匙酱油或酱油
Instructions
  1. Make the dashi: gently rinse the kombu piece.Place it in a medium pot with 4 cups water.Gently simmer for 10 minutes.Don't let it boil,或海藻的味道会苦。Once the kombu piece is soft,删除它,把水煮沸几分钟。
  2. 减少热量又多加一杯水。在一个小碗,stir the miso paste together with some of the hot dashi water (until it's not clumpy),然后将搅拌成汤肉汤。
  3. Add the ginger,scallions and shiitakes,turnips and carrots and simmer on low until the turnips are soft and fork-tender (about 35-40 minutes).Note: If your soup is too thick,添加1 - 2杯更多的水,直到更薄的一致性。
  4. 放入豆腐,煮荞麦面。Taste and adjust seasonings,adding a few teaspoons of soy sauce if you like.
  5. 存储冰箱里剩汤3到4天。
笔记
In this recipe I used King Sobabrown rice noodles (which are gluten free).I also like Eden's soba noodles,虽然我发现100%的荞麦面条有点笨笨的。


如果你做这个,让我们看看!Tag your photo with #徳赢真人娱乐场 lovean徳赢vwin捕鱼游戏dlemonson Instagram.

23日评论

  1. I have never tried a Tokyo Turnip!我不能等到我们可爱的WF打开几个月后。萝卜赛季将接近但是我还是会和希望!!

    • Laurafrom raiseyourgarden.comon said:

      从未尝试过东京萝卜!但我喜欢汤坐的时间越长,the better it gets.以及它如何再热好。Perfect to take for lunch and tastier than that PB&Jelly sandwich….by leaps and bounds!!!!

  2. iamchef从iamchefblog.comon said:

    Mmm this looks delicious!– Turnips are such an underrated vegetable!x

  3. 这看起来很棒的珍妮!I love clean and healthy Japanese food and this is exactly what I want after the period of festive eating!!

  4. 我不使用萝卜。This would be a good excuse to do so,特别是因为我总是做一个版本的味噌汤!!

  5. I'm making soups for like every meal these days…this one is so unique that I just HAVE to add it to the mix!!

  6. 艾琳从hampiesandwiches.blogspot.comon said:

    Soup!这正是我最近想吃——充满冬季蔬菜,hot,和安慰。万岁!!

  7. 切丽从cherieedle.blogspot.comon said:

    This looks so delicious,a definite attempt will be made from me!我喜欢一个好的汤,面条!x
    cherieedle.blogspot.com

  8. 切丽从cherieedle.blogspot.comon said:

    This looks so delicious,a definite attempt will be made from me!I love a good noodle soup!x
    cherieedle.blogspot.com

  9. 哇,我一定要试试这个。I'm always nervous to experiment with new types of cuisines and have never attempted japanese food…but I think this needs to change in 2015!Thanks for the recipe 🙂

  10. Katiefrom fromshorestoskylines.comon said:

    I'm actually disappointed that I used the last of my garden turnips last night and not for this soup.Looks delicious and healthy,迫不及待地想试一试!也许我今年会增长东京萝卜!🙂

  11. 我最近吃的味噌汤加仑。It is so simple,和容易改变使用任何我那天在我的冰箱里。我爱甘蓝添加到我的味噌汤。味噌酱的咸味帮助小镇的苦涩甘蓝。

  12. dervlafrom blogcurator.blogspot.comon said:

    Happy new year,珍妮!这味噌汤的样子完美的一顿饭,洗掉所有的糖我吃的节日:)

  13. 这汤是如此的漂亮,我相信味道和它看起来一样好。My boyfriend is obsessed with anything miso.不能让这等待他!!

  14. Tingtingon said:

    Can you please tell me which fonts you are using?Especially the handwritten one,I love it so much!但是我到处都找不到。

  15. 瑞秋on said:

    你好,do you know where can I find Tokyo turnips in Austin?在北拉马尔全食带着他们。
    Thanks for a beautiful recipe!!

  16. 这汤听起来和看起来令人惊叹!!!I can't wait to try it out now that it's coming back into soup season.感谢分享🍐

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