Show off your peak-season tomatoes with these fresh tomato recipes! We've got salads, soups, pasta, and more - you're bound to find something you love.
当我这个星期让我们的购物清单，有一点是明确的：杰克和我就要被吃了很多的番茄食谱。徳赢真人娱乐场我需要樱桃西红柿，西红柿传家宝，andtomatoes on the vine. But at this time of year, I think that’s how it should be.
I hope you’re also cooking with tomatoes like crazy right now, while they’re tangy, juicy, and sweet. In case you’re looking for some new tomato recipes, I’m sharing 50 of my favorites below. They include appetizers, side dishes, hearty mains, and even breakfasts! With all this variety, you’re bound to find something you love.
Basic Tomato Recipes
Use these basic tomato recipes as building blocks for pastas, pizzas, and more!
Fresh Tomato Recipes for Breakfast
When tomatoes are in season, I eat them at every meal I can…breakfast included.
Healthy Breakfast Tacos
我爱上了早餐在奥斯汀炸玉米饼,和now, this super-fresh recipe is one of my favorite breakfasts to make at home! I like to make the fresh salsa with yellow tomatoes, but feel free to swap in whatever color you have on hand.
Farmers Market Breakfast Bowl
When I have a market haul of veggies in the fridge, I can’t help but eat them for breakfast! This all-veggie bowl features heirloom tomatoes, greens, radishes, and spiced beet and carrot “rice.” Soft-boiled eggs and an herbed yogurt sauce give it enough staying power to keep you full till lunch.
卡普雷塞班尼迪克蛋更健康Hollandaise酒店中，第41页Love & Lemons Every Day
一个ppetizer Tomato Recipes
I almost always reach for tomatoes when I’m making a simple summer appetizer. At this time of year, they’re so juicy and flavorful on their own that they do most of the work for you!
This bountiful burrata platter is a mouthwatering appetizer, but it could just as easily pass as dessert.
When summer tomatoes are in top form, it doesn’t take much to turn them into a delicious appetizer. Serve them on a crudité platter withgreen goddess dressing，baba ganoush，or creamywhite bean dip，他们会在瞬间消失。
Grilled Ratatouille Tartines
The Provençal stew ratatouille is one of my favorite tomato recipes, but when it’s too hot to stand over the stove, I make these little crostini instead! I pile grilled ratatouille veggies onto toasted bread topped with a slather ofhummusor goat cheese.
Peaches add a surprising sweet twist to these simple Caprese skewers.
Salads are hands down my favorite fresh tomato recipes, because they’re so simple, vibrant, and flavorful. And they don’t just showcase tomatoes – other peak-season fruits, herbs, and veggies also shine in the recipes below.
If there’s one thing that will make you fall for Caprese salad, it’s good tomatoes. Make this recipe with the best ones you can find.
Strawberry Salad with Balsamic
This sweeter riff on Caprese salad features fresh strawberries, avocado, and toasted pecans as well as the traditional tomatoes, basil, and fresh mozzarella.
Mediterranean Chickpea Salad
When my mom adds a recipe to her regular rotation, I know it’s a good one. This Greek salad made the cut! It’s easy to make, you can prep it in advance, and it tastes so darn good.
Watermelon Tomato Salad
Tomatoes, avocado, watermelon, and tamari are an unconventional combo, but once you try this heirloom tomato salad, you’ll be hooked. The salty tamari plays perfectly off the sweet tomatoes and watermelon, and the avocado offers a rich, creamy contrast to the refreshing fruit.
Italian Chopped Salad
The best thing about chopped salad is that you can get a little of everything in each bite – crisp lettuce, creamy cheese, onion, pepperoncini, chickpeas, and tomatoes. Yum!
To me, tomatoes and pasta salad both scream summer. Combine the two, and you have a quintessential summer dish.
Easy Pasta Salad
This easy pasta salad is my go-to summer picnic dish. It’s chock-full of fresh ingredients like cherry tomatoes, cucumbers, arugula, and basil, and it still tastes great if you make it a day in advance.
在蔬菜较重，对面食轻 - 如果你喜欢面食沙拉像我一样做这个食谱。除了新鲜的樱桃西红柿，我加晒干的西红柿的鲜味一阵。
Cherry Tomato Couscous Salad
Here, you’ll find chewy, savory烤蕃茄in addition to sweet, juicy raw ones. The contrast between the two makes this recipe one of my favorite summer salads. Of course, lots of新鲜罗勒and thyme don’t hurt either!
Fresh Tomato Soup Recipes
No list of tomato recipes would be complete without tomato soup! Here, you’ll find cool summer soups like gazpacho as well as warming, comforting recipes for when the temperatures start to drop.
Don’t be fooled – the watermelon in this gazpacho doesn’t make it sweet. Instead, it offsets the sharp vinegar, onion, and jalapeño, creating a refreshing, balanced soup.
Green Gazpacho，page 129 of爱与柠檬食谱徳赢vwin真人百家乐徳赢vwin捕鱼游戏
Many-Veggie Vegetable Soup
I like to make this recipe right before a big farmers market trip. It works with nearly any veggies, so it’s a great way to clear out whatever odds and ends you have in the fridge. Green beans? Toss them in. Zucchini? Go for it! Fresh tomatoes? Absolutely.
Pasta Tomato Recipes
Ifmarinara sauce告诉我们什么,那就是面条和西红柿go together like two peas in a pod. But the uses for tomatoes in pasta recipes extend way beyond sauce. Try roasting them, sautéing them, or baking them into your next lasagna.
Creamy Pasta Pomodoro
I could eat this creamy vegan pasta every night of the week! A luscious tomato sauce coats floppy noodles, sautéed veggies, and bursty cherry tomatoes.
Roasted Vegetable Pasta
You can make this recipe no matter what veggies you brought home from the farmers market! Roast them until they’re fragrant and tender, toss them with pasta, herbs, and feta cheese, and season to taste. No measuring spoons required!
Zucchini Noodle Puttanesca，page 177 ofLove & Lemons Every Day
取得了50/50混合普通面食和zucchini noodles，this recipe is light and healthy. But that doesn’t mean it skimps on flavor! Sun-dried tomatoes, capers, olives, lemon zest, and white wine make it irresistibly briny and bright.
Summer Squash and Cherry Tomato Pasta，page 271 of爱与柠檬食谱徳赢vwin真人百家乐徳赢vwin捕鱼游戏
杰克喜欢顶这个简单的面食剃光巴马或新鲜莫扎里拉奶酪，我配菜我的碗素食主义者巴马orvwin德赢 app 。What topping sounds best to you? You really can’t go wrong – fresh herbs, red pepper flakes, anypesto，or pine nuts would all be delicious!
Sandwiches and Wraps
Crispy Shiitake BLT，page 171 of爱与柠檬食谱徳赢vwin真人百家乐徳赢vwin捕鱼游戏
This plant-based riff on everyone’s favorite tomato sandwich is as close to the real thing as you can get. Theshiitake “bacon”是那么好，我也很难不吃这一切，因为它涉及烤箱出来！相信我，你不会错过肉一位。
Heirloom Tomato Sandwich
一个creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT” with savory, smoky flavor.
These shawarma-inspired wraps features spiced roasted chickpeas instead of meat! Along with fresh veggies and herbs, a trio of sauces packs them with flavor.
Thisfalafel-inspired flatbread is made with chickpea flour, so it’s totally gluten-free! Pile it with lemony yogurt sauce, cucumber ribbons, fresh mint, and juicy tomatoes for a tasty, nutritious weeknight dinner.
Farmstand Peach Pizzas，page 239 of爱与柠檬食谱徳赢vwin真人百家乐徳赢vwin捕鱼游戏
我就这些小比萨饼pita bread，so they’re an adorable summer appetizer. But they’re piled with so much summer bounty – peaches, tomatoes, zucchini and its blossoms (!!) – that you might want to make them the main event. If you’re anything like me, you’ll definitely be back for seconds. Erm…thirds.
Preheat the oven to 350°F and line a small baking sheet with parchment paper.
Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the edges. Finely mince the lemons and set aside.
In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.