Edamame & Corn Succotash

I've gone on about my love of midwestern cornbefore.Sweet,juicy,crunchy… the quintessential taste of summer. I'm in Chicago visiting my family this week,玉米和我记忆中的一样好。Salt,a little bit of butter,that's it.

几周前,我在家里用我所说的“做了一个女人”相当好local Texas corn. It's the kind of that I don't feel guilty mixing with other things… crunchy colorful vegetables,spicy jalapeños,and some bright herbs.我喜欢一种多汁植物,它富有乳脂味,but to keep this on the lighter side I splashed in just a bit of coconut milk.

单独食用或作为配菜食用。We managed to have a tiny bit leftover,and it was absolutely delicious cold the next day.

Edamame & Corn Succotash
Author:
Serves: 2 as a main
Ingredients
  • 1 tablespoon butter or vegan butter
  • 1 tablespoon extra-virgin olive oil
  • ½ red onion,chopped
  • 1 garlic clove,minced
  • 1 tablespoon 徳赢vwin捕鱼游戏lemon thyme leaves or regular thyme
  • 1 red bell pepper,chopped
  • ½ jalapeño,chopped small
  • ½ cup green beans,chopped
  • 1 teaspoon agave syrup or honey
  • ½ small 徳赢vwin捕鱼游戏lemon,juiced
  • ½ cup corn
  • 爱德华杯
  • 2-4 tablespoons coconut milk
  • 1杯芝麻菜
  • ¼ cup chopped basil
  • 2 tablespoons chopped mint
  • ¼ cup slivered toasted almonds
  • Sea salt and fresh black pepper
Instructions
  1. Heat the butter and oil in a large skillet over medium heat.Add the onion and pinches of salt and pepper and cook until onions are translucent,about 1 minute.Add the garlic and thyme leaves and cook for about 30 seconds more.
  2. Add the bell pepper,jalapeño,and green beans and cook,stirring gently,for 1 minute.Add the agave and 徳赢vwin捕鱼游戏lemon juice and stir.
  3. 加上玉米,毛豆,and coconut milk.Cook until edamame is warmed through,about 1 minute.
  4. Remove from heat.Stir in the arugula,basil,薄荷味的芝麻菜在高温下会慢慢变软。Add another squeeze of 徳赢vwin捕鱼游戏lemon and sprinkle the almond slices on top.
  5. Taste and adjust seasonings and serve.第二天吃起来像冷盘沙拉一样美味。


If you make this,let us see!为照片添加标签 #徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemonson 一款图片分享应用.

14 comments

  1. Kathrynfrom londonbakes.comon said:

    Summer on a plate!!

  2. Diane,A Broadfrom dianeabroad.comon said:

    Fresh and colorful,and I love the marble countertop you photograph on!!

  3. Eileenfrom hampiesandwiches.blogspot.comon said:

    Fresh summer corn!这是我最喜欢的东西之一。I love the idea of using edamame in succotash–must try it.🙂

  4. Natasha来自Tartletsweets.blogspot.comon said:

    如此绚丽的色彩!And I love a good succotash!!

  5. Michellefrom ohmishka.comon said:

    This looks SO delicious!I love summer vegetable dishes so I'll definitely have to add this to my to-try list.

  6. Sarahfrom heavysifting.comon said:

    我今天刚找到你的博客,你的照片太棒了!Very beautiful food.

  7. Heatherfrom sundaymorningbananapancakes.blogspots.comon said:

    I have only made succotash once before and yours looks waaay prettier than mine did!The edamame is such a great addition.

  8. I love the idea of subbing edamame for the more traditional lima beans in this succotash.As much as I love most other beans,I just can't bring myself to enjoy the mealy limas!This is a gorgeous salad,and it looks so hearty and filling.Absolutely lovely!!

  9. marlafrom familyfreshcooking.comon said:

    Such a beautiful confetti of veggies!!

  10. 凯莉on said:

    How much basil is that??

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