花生南瓜核桃鼠尾草通心粉

黄油南瓜,核桃鼠尾草

星期六快乐!杰克和我这个周末在纳什维尔参加我最好的大学朋友的婚礼。It's been fun getting out of town for a few days to spend time catching up with old friends.But the thing Jack and I really love about weddings is attending them when they're not our own.Last month,我们庆祝了结婚5周年,尽管我们度过了一个令人惊叹的婚礼日,the stress of planning it all is still part of the memory as well.(自我说明,下次:在意大利私奔)。

黄油南瓜,核桃鼠尾草

但是没有压力的是这种奶油南瓜面食。(我知道,愚蠢的塞格——但是嘿,很早,昨天晚上我们晚睡。这是一种非常简单的拼盘面食,由经典的秋季风味组合而成:奶油南瓜,鼠尾草,还有核桃。

黄油南瓜,核桃鼠尾草

我把一些鹰嘴豆扔进来,因为我有一些要用完。This butternut squash pasta can be customized a few other ways: omit the pecorino if you're vegan,如果你不是纯素食主义者,那么奶油胎或山羊奶酪可能是个不错的补充,如果你不是素食主义者,一些脆的薄煎饼可以增加咸味。

不管怎样,这道菜很好吃,可以和你爱的人一起吃。

黄油南瓜,核桃鼠尾草

如果你像我一样喜欢黄油南瓜,尝试一下sandwich,这pudding,or thiscurry!!


4.85评论
花生南瓜核桃鼠尾草通心粉
作者:
Serves:
成分
  • 2杯正方形南瓜
  • 1汤匙特级橄榄油
  • 1汤匙黄油(或纯素黄油或橄榄油)
  • 1小葱,sliced
  • ¼ cup chopped sage leaves
  • _杯子核桃碎
  • 杯煮鹰嘴豆
  • 1-2个蒜瓣,finely chopped
  • Big squeeze of 徳赢vwin捕鱼游戏lemon
  • Splash balsamic vinegar
  • 4-6 ounces spaghetti or linguine (and save some pasta water)
  • 几把菠菜碎(或甘蓝或甜菜)
  • ½ cup chopped parsley
  • 格子雀巢干酪(可选)
  • 海盐和新磨黑胡椒
指令
  1. 把烤箱预热到350度。用少许橄榄油烤黄油南瓜块,盐,and pepper for about 20 minutes,or until they're soft and mostly cooked through.Remove from the oven and set aside.
  2. Cook pasta in salty water until al dente and reserve at least 1 cup of the starchy pasta water.
  3. 与此同时,用中火加热一只中锅。加入橄榄油和黄油,then add the shallot and cook until translucent.加入切碎的鼠尾草再煮30秒,然后加入核桃,chickpeas,奶油南瓜块,garlic,盐,还有胡椒粉。煮到鹰嘴豆和南瓜有点褐色(但在大蒜烧焦之前)。
  4. Add a big squeeze of 徳赢vwin捕鱼游戏lemon and a good splash of balsamic and stir.
  5. 加入煮熟的意大利面和菠菜。Use tongs to gently toss the pasta with everything in the pan,allowing the greens to wilt.加入面食水帮助放松(我用了大约一杯的)。
  6. 如果您愿意,在这个步骤中添加一些磨碎的pecorino。
  7. 除去热量,then stir in the chopped parsley.
  8. 品尝和调整调味品,并搭配额外的碎奶酪。
笔记
不加黄油(或者使用纯素奶油)而少加奶酪,就成了纯素食主义者。用不含麸质的意大利面食做成无麸质。


如果你做这个,让我们看看!Tag your photo with #徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons一款图片分享应用.

42 comments

  1. 夏延from wanderfulways.blogspot.nl said:

    ohh this sounds amazing 🙂 thanks for sharing!!
    XO夏延

  2. I read the title of this post and said"Oh that sounds so good".Love when I title can do that 🙂 I adore sage paired with something sweet – sweet potatoes,butternut squash,南瓜。我敢打赌,用pecorino奶酪,这真是太棒了!Thanks for sharing and love the tip about eloping in Italy – I'll be sure to remember that 🙂

    • jeaninefrom 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      谢谢,哈!我有时很难选择标题:)。

  3. 梅格来自.idsunshineak.com said:

    I love butternut squash.This dish looks wonderful.谢谢你的变异提示!!

  4. 这么好的组合!!看起来很美味

    X
    劳拉与诺拉

  5. Butternut squash and sage are so yummy together.这个意大利面听起来真棒!!

  6. 看起来这是完美的秋季大餐!!

  7. 很多百胜!I love walnuts in pasta dishes… cheers for a pasta dish that doesn't depend on the cheese for flavor 🙂

  8. 南瓜和圣人注定要在一起,所以这是赢的组合。我希望有一天能去参观纳什维尔,it sounds like such a cool place.

  9. Heather Mason来自nuttynutritionistheather.com said:

    这些照片真漂亮!我喜欢核桃!!

  10. 克洛伊 said:

    就是这样做的,太棒了!我没有圣人,所以我用迷迭香代替。谢谢分享,我会再次做这个!!🙂

  11. jessica来自twogreenpeas.com said:

    喜欢南瓜和核桃的配对……好吃!以前没有评论过,但是想说我喜欢你照片的风格,它们总是很漂亮。

  12. Kristin said:

    我把它全写遍了!百胜!!我肯定会做这个。Total side note…my whole family was at a wedding in Nashville this weekend too.不知道是不是同一个!大声笑!🙂 Have a great week!!

  13. 喜欢那道金黄色和奶油色的菜肴——让过去看起来很美!!

  14. 我最近做了类似的事情,从那以后就一直沉迷于黄油面包和意大利面。Looks delicious!!

  15. 山姆 said:

    你建议吃点什么来代替意大利面?意大利面南瓜??

    • jeaninefrom 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      Hi Sam,我认为意大利南瓜将是美味的变种。

  16. 阿尔蒂来自Tapasyablog.wordpress.com said:

    黄油南瓜,walnuts and sage- could there be a better marriage of ingredients?!我一定要试试这个。

  17. Becky said:

    Made this for dinner last night and it all came together very quickly and tasted great.This one's a keeper.

  18. Kimberly said:

    Really enjoyed this blog post.I am currently all over butternut squash for the fall season.I am not a huge fan of sage,对于这个帖子,你还有其他关于草药的建议吗?
    你还吃过山羊奶酪奶油面条和奶油南瓜吗??

    植物油烹调喷雾剂
    1(2磅)的牛油果或南瓜,去皮,seeded and cut into 3/4-inch cubes
    1 onion,diced into 1/2-inch pieces
    橄榄油,毛毛雨
    Kosher salt and freshly ground black pepper
    1磅面食
    1 cup (8 ounces) goat cheese,崩溃
    1 cup coarsely chopped walnuts,烤面包
    1袋鲜罗勒叶
    1/3杯细磨巴尔马干酪
    Directions
    Put an oven rack in the upper third of the oven.Preheat the oven to 425 degrees F.

    喷烤盘,liberally,用植物油烹调喷雾。搁置一边。

    Mix the squash and onion together and arrange in a single layer on the prepared baking sheet.淋上橄榄油,用盐和胡椒调味,品尝。烤40到45分钟,直到蔬菜变成金黄色,然后煮透。从烤箱中取出,放在一边稍微冷却。

    当南瓜混合物冷却时,用大锅盐水在高温下煮沸。加入意面,煮至嫩而不硬为止。偶尔搅拌,大约8到10分钟。Drain and reserve about 2 cups of the pasta water.Put the pasta,山羊奶酪和一杯意大利面水放在一个大碗里。搅拌至奶酪融化,形成奶油酱。加入南瓜和洋葱的混合物,核桃和罗勒。拌匀,用盐和胡椒调味,品尝。Garnish with Parmesan and serve.

    烤核桃,arrange them in a single layer on a baking sheet.Bake in a preheated 350 degree F oven until lightly toasted,使用前冷却6-8分钟

    我在食物网上找到了那个食谱,并且很喜欢!!

  19. 丽贝卡from foodflav.com said:

    今晚就做好了,真是太好了!我第一次用意大利面做奶油酥,并没有让我失望。

  20. Leslie said:

    Wow I am eating this right now and it is INCREDIBLE!这是我吃过的最好的面食之一。

    • jeaninefrom 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      yay!谢谢你停下来让我知道!!

  21. 女恶灵骑士from oseephotography.smugmug.com said:

    你低头看食物的样子让我头晕,perhaps its the angle.I love this site but have to constantly take brakes because the angle the images are taken at make me dizzy 🙁

    • jeaninefrom 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      I'm sorry you don't like our photos…

  22. 凯伦 said:

    哇……这太棒了。调味料很好吃。我绝不会把柠檬和香脂放在一起。徳赢vwin捕鱼游戏家人都很喜欢。与我所有的朋友分享!!

  23. 苏西卡 said:

    当我最近在杂货店看到今年的奶油丰收时,我突然想起了一道美味的奶油面食。站在走廊中间用我的电话,我找到您的网站和食谱,同时寻找提醒的成分。很高兴今晚和朋友一起尝试这个!是啊,迷宫啊!!!!我按照你的指示去T”(虽然没有欧芹)这简直是神圣的。
    你们这对夫妻一定很美妙把这个扔到一起after a big night out.真是太鼓舞人心了!!!
    我整个用餐都喝彩.——这是主菜。
    Salut!!

  24. 四月泰勒 said:

    As a red meat eater is there something i can make where i add chuck tenderloin (as its cheaper) and perhaps braise it in a red or white wine….

    我找了几个小时的菜谱,但是我有菠菜,butternut squash,圣人一切最爱。红酒和白葡萄酒,意面花椰菜,香醋和所有我喜欢的味道,但试着用它们做一道奶油味的肉类菜

  25. Rachel said:

    你好!我刚刚从最近的一篇文章中看到这个意大利面食食谱,我想知道你是否要加薄煎饼,你要不要先把葱炒一下,然后一边煮一边休息?Or remove after browning and add it in at the end??

    那道菜听起来美味极了,just want to see if you had any advice on how to cook it best.

    谢谢!!

    • 珍妮·多诺弗里奥from 徳赢真人娱乐场loveand徳赢vwin捕鱼游戏lemons.com said:

      嗨,瑞秋,我真的不用薄煎饼做饭,but I would probably cook it first,直到变成棕色——把它拿走,最后再把它加回去。I'm sure it would be a delicious addition 🙂

  26. 丽莎拜马克 said:

    刚刚遇到这个……哇!!我女儿大学毕业回家,是个素食主义者,所以我总是在寻找新的食谱。徳赢真人娱乐场This popped out at me..she is waiting for me to finish this and get back to the kitchen!!Will let you know the outcome…

  27. Marny said:

    秋天的味道非常好,我喜欢核桃的脆皮。我爱圣人,所以任何圣人的食谱都让我快乐。谢谢你的丰盛食谱。

  28. 很多百胜!I love walnuts in pasta dishes… cheers for a pasta dish that doesn't depend on the cheese for flavor 🙂

  29. 秋天的味道非常好,我喜欢核桃的脆皮。我爱圣人,所以任何圣人的食谱都让我快乐。谢谢你的丰盛食谱。

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